Nutrition · per 100 g

Energy	136 kcal
Fat	12.1 g
Saturated fat	12.1 g
Trans fat	0 g
Carbs	2.4 g
Sugars	2.4 g
Fiber	17 g
Protein	4.7 g
Salt	42.5 g
Sodium	17000 mg
Potassium	21 mg
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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