Nutrition · per 100 g

Energy	396.8 kcal
Fat	11.8 g
Saturated fat	1.4 g
Carbs	55.8 g
Sugars	1.6 g
Fiber	8.8 g
Protein	16.4 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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