Nutrition · per 100 g

Energy	162.5 kcal
Fat	7.4 g
Saturated fat	4 g
Carbs	14.9 g
Sugars	3.4 g
Fiber	1.4 g
Protein	8.3 g
Salt	0.73 g
Sodium	291.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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