Nutrition · per 100 g

Energy	177.5 kcal
Fat	10.6 g
Saturated fat	5 g
Carbs	15.4 g
Sugars	0.77 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.5 g
Sodium	198.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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