Nutrition · per 100 g

Energy	192.8 kcal
Fat	6.2 g
Saturated fat	1.6 g
Carbs	24.9 g
Sugars	1.6 g
Fiber	2.8 g
Protein	7.8 g
Salt	1.7 g
Sodium	688.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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