Nutrition · per 100 g

Energy	211.8 kcal
Fat	4.3 g
Saturated fat	1.9 g
Carbs	32.8 g
Sugars	1.1 g
Fiber	3.4 g
Protein	8.3 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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