Nutrition · per 100 g

Energy	202 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	33 g
Sugars	0.5 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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