25 Degrees South
25 South · 325 g
Proscuitto and ricotta ravioli
Ingredients
durum wheat semolina 36.5% , ricotta 19.0% , water 12.0% , breadcrumbs 12.0% , cheddar 5.0% , spinach 3.0% , PROSCIUTTO 3.0% , vegetable oil 2.3% , salt 1.6% , egg 1.6% , basil 1.5% , butter 0.8% , garlic 0.8% , black pepper 0.5% , Acid 0.5%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.2 g |
| Carbs | 22.5 g |
| Sugars | 1.1 g |
| Fiber | 2.5 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.