Ingredients
durum wheat semolina 51.7% , ricotta 24.1% , milk 12.1% , salt 0.7% , Acid 0.7% , water 0.7% , parmigiano reggiano 0.7% , milk 0.7% , tapioca 0.7% , salt 0.7% , microbial culture 0.7% , enzyme 0.7% , textured pea protein 0.7% , egg 0.7% , breadcrumbs 0.7% , wheat flour 0.7% , yeast 0.7% , sugar 0.6% , salt 0.6% , wheat gluten 0.4% , chicken 0.2% , salt 0.1% , vegetable oil 0.1% , basil 0.0% , onion 0.0% , flavouring 0.0% , garlic 0.0% , wheat flour 0.0% , Acid 0.0%
Nutrition · per 100 g
| Energy | 880 kJ |
| Energy | 210 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.1 g |
| Carbs | 29.9 g |
| Sugars | 1.2 g |
| Fiber | 3.2 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.