Ingredients

egg 100.0%

Nutrition · per 100 g

Fat	9.9 g
Saturated fat	3.3 g
Carbs	1.3 g
Sugars	0.3 g
Protein	12.2 g
Salt	0.14 g
Sodium	54.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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