Nutrition · per 100 g

Energy	502 kcal
Fat	23.4 g
Saturated fat	7.6 g
Carbs	4 g
Sugars	2 g
Protein	68.6 g
Salt	1.8 g
Sodium	734 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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