Nutrition · per 100 g

Energy	268.9 kcal
Fat	7.8 g
Saturated fat	3.8 g
Carbs	5.6 g
Sugars	5.6 g
Protein	42.9 g
Salt	5.7 g
Sodium	2288.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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