Nutrition · per 100 g

Energy	247.3 kcal
Fat	4 g
Saturated fat	3.6 g
Carbs	18.9 g
Sugars	17.1 g
Protein	33.8 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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