Nutrition · per 100 g

Energy	239 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	15.2 g
Sugars	15.2 g
Fiber	0 g
Protein	37.6 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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