Nutrition · per 100 g

Energy	390.1 kcal
Fat	12.8 g
Saturated fat	2 g
Carbs	47.6 g
Sugars	8 g
Protein	22 g
Salt	2.4 g
Sodium	948 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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