Nutrition · per 100 g

Energy	252 kcal
Fat	8 g
Saturated fat	3.6 g
Carbs	5.6 g
Sugars	4 g
Protein	41 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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