Nutrition · per 100 g

Energy	300 kcal
Fat	6.8 g
Saturated fat	1.7 g
Carbs	18 g
Sugars	17 g
Protein	41.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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