Nutrition · per 100 g

Energy	396 kcal
Fat	7.6 g
Saturated fat	1.8 g
Carbs	70.4 g
Sugars	3.8 g
Protein	10.2 g
Salt	5.7 g
Sodium	2294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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