Nutrition · per 100 g

Energy	580 kcal
Fat	43.5 g
Saturated fat	36.1 g
Carbs	38.8 g
Sugars	0.2 g
Protein	5.7 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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