Nutrition · per 100 g

Energy	547 kcal
Fat	34.4 g
Saturated fat	23.8 g
Carbs	53.9 g
Sugars	28.3 g
Fiber	3.2 g
Protein	4.2 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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