Nutrition · per 100 g

Energy	557 kcal
Fat	37.5 g
Saturated fat	3 g
Carbs	42.4 g
Sugars	1.7 g
Fiber	8.3 g
Protein	8.2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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