Nutrition · per 100 g

Energy	505 kcal
Fat	31.5 g
Saturated fat	11.5 g
Carbs	44 g
Sugars	1.5 g
Protein	8 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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