Nutrition · per 100 g

Energy	657.3 kcal
Fat	61 g
Saturated fat	28 g
Carbs	11 g
Sugars	6 g
Fiber	10.5 g
Protein	13.2 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.