Nutrition · per 100 g

Energy	343 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	27.3 g
Sugars	14.5 g
Protein	50.9 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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