Nutrition · per 100 g

Energy	376 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	4.3 g
Protein	87.1 g
Salt	8.3 g
Sodium	3300 mg
Calcium	38.6 mg
Magnesium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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