Nutrition · per 100 g

Energy	388 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	2.2 g
Protein	91.1 g
Salt	7.3 g
Sodium	2900 mg
Calcium	35.6 mg
Magnesium	31.1 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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