Nutrition · per 100 g

Energy	148 kcal
Fat	9.6 g
Saturated fat	4.9 g
Carbs	3.2 g
Sugars	1.5 g
Fiber	7.5 g
Protein	5.9 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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