Nutrition · per 100 g

Energy	473 kcal
Fat	27.1 g
Saturated fat	20.4 g
Carbs	4.7 g
Sugars	0.67 g
Fiber	12.2 g
Protein	47.1 g
Salt	1.9 g
Sodium	747 mg
Calcium	440 mg
Iron	6.7 mg
Magnesium	176 mg
Zinc	6.7 mg
Vitamin A	667 µg
Vitamin D	5.6 µg
Vitamin E	5.6 mg
Vitamin C	0.01 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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