Nutrition · per 100 g

Energy	488 kcal
Fat	28.7 g
Saturated fat	22 g
Carbs	6.3 g
Sugars	1 g
Fiber	8.3 g
Protein	53 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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