Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 20.9 g |
| Sodium | 8370 mg |
| Potassium | 3100 mg |
| Calcium | 160 mg |
| Magnesium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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