Nutrition · per 100 g

Energy	633.5 kcal
Fat	58 g
Saturated fat	10 g
Carbs	6.5 g
Sugars	4.5 g
Fiber	14 g
Protein	16.5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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