Nutrition · per 100 g
| Energy | 2600 kJ |
| Fat | 50 g |
| Saturated fat | 10 g |
| Carbs | 22 g |
| Sugars | 9 g |
| Fiber | 5.9 g |
| Protein | 22 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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