Nutrition · per 100 g

Energy	280.8 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	27.5 g
Sugars	7.5 g
Fiber	37.5 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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