Nutrition · per 100 g

Energy	542.1 kcal
Fat	40.2 g
Saturated fat	16.8 g
Carbs	7.5 g
Sugars	6.5 g
Fiber	5.6 g
Protein	11.2 g
Salt	0.16 g
Sodium	65.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.