Nutrition · per 100 g

Energy	90.8 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	9.5 g
Sugars	0.1 g
Protein	0.9 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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