Nutrition · per 100 g

Energy	635.3 kcal
Fat	60 g
Saturated fat	21.2 g
Carbs	9.4 g
Sugars	3.5 g
Fiber	4.7 g
Protein	11.8 g
Salt	2.3 g
Sodium	934.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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