Nutrition · per 100 g

Energy	235 kcal
Fat	22.2 g
Saturated fat	12.7 g
Carbs	4.7 g
Sugars	2.5 g
Fiber	0.83 g
Protein	4.8 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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