Nutrition · per 100 g

Energy	106.8 kcal
Fat	6 g
Saturated fat	2.1 g
Carbs	8.1 g
Sugars	5.7 g
Fiber	0.57 g
Protein	5.3 g
Salt	0.94 g
Sodium	377.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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