Ingredients
cream cheese 41.3% , sour cream 24.0% , yogurt 18.3% , J alapeno Peppers 7.0% , Vegetabl e Oil 4.5% , dijon mustard 2.0% , Sprin g Onion 1.0% , Modified starch 0.9% , salt 0.5% , Vegetable G ums 0.2% , citrus fibre 0.1% , Preservative 0.1% , Acid 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.