Nutrition · per 100 g

Energy	268 kcal
Fat	18 g
Saturated fat	4 g
Carbs	23 g
Sugars	16 g
Fiber	4 g
Protein	3 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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