Nutrition · per 100 g

Energy	502 kcal
Fat	53 g
Saturated fat	4 g
Carbs	6.5 g
Sugars	1.5 g
Fiber	1 g
Protein	1.5 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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