Nutrition · per 100 g

Energy	649.4 kcal
Fat	54.1 g
Saturated fat	5.9 g
Carbs	17.6 g
Sugars	1.2 g
Fiber	16.5 g
Protein	16.5 g
Salt	2.6 g
Sodium	1035.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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