Nutrition · per 100 g

Energy	366 kcal
Fat	33.7 g
Saturated fat	12.2 g
Carbs	9.5 g
Sugars	6.2 g
Fiber	0.5 g
Protein	7.1 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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