Nutrition · per 100 g

Energy	560 kcal
Fat	52.9 g
Saturated fat	22.4 g
Carbs	11.8 g
Sugars	8.2 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.9 g
Sodium	776.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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