Nutrition · per 100 g

Energy	179.5 kcal
Fat	15.5 g
Saturated fat	7.5 g
Carbs	7 g
Sugars	4.5 g
Fiber	1 g
Protein	3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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