Nutrition · per 100 g

Energy	366.9 kcal
Fat	35 g
Saturated fat	4.5 g
Carbs	23.5 g
Sugars	16 g
Fiber	4 g
Protein	42 g
Salt	8.2 g
Sodium	3270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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