Nutrition · per 100 g

Energy	323 kcal
Fat	26 g
Saturated fat	2.5 g
Carbs	15 g
Sugars	1.5 g
Fiber	6 g
Protein	7.5 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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