Nutrition · per 100 g

Energy	217 kcal
Fat	19.5 g
Saturated fat	4 g
Carbs	7.5 g
Sugars	3.5 g
Fiber	0.5 g
Protein	3 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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