Ingredients
ingedents owan cheese 54.1% , mk 16.6% , cream 8.3% , milk &olids nen fat bait vegetabln bm 5.1% , hend acd er0 starter culre yoghurt mik 3.4% , milk solide 2.5% , skimmed milk 2.5% , gream 2.5% , cultureal 2.5% , canola ot dipen mustard t ack 2.5% , o onion chive 2.5% , preservalives 3.0% , 10 0.6% , foed ap0 0.5% , mutnton information 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.