Ingredients
spelt flour 30.0% , water 20.0% , rye flo 18.3% , sprouted grain 16.3% , seed 10.0% , gluten 2.7% , yeast 1.4% , vinegar 0.7% , iodised salt 0.3% , MINERAL SALT 0.2% , Emulsifier 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.63 g |
| Carbs | 39.8 g |
| Sugars | 2.4 g |
| Protein | 11.9 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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